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Another, “Voice Full of Money,” is a rye & cognac milk punch, chamomile, red wine foam, and black truffle. But, wanting to distinguish itself from the bars near DePaul’s campus, the staff is going a little further than that.įor example, one drink, “Old Sport,” uses leather-aged vermouth that’s mixed with brandy, scotch, and Campari. It would be too easy to offer an espresso martini in the coffee shop. Barnett wants to have six cocktails on the menu and, down the line, a few available on draft.
They wanted someone who could create a unique beverage list that could properly tap into nostalgia. Green and co-owner Alex Dzakovic had finished the space when he met them. He calls it a labor of love to convert the space.īartender Connor Barnett, who worked at Bazaar Meat and Spilt Milk, calls this a dream job. The speakeasy space will start out with bacon-wrapped dates and charcuterie.įounder Mason Green opened the Bourgeois Pig 30 years ago and says he’s been working on the speakeasy for years, predating 2020’s start of the pandemic. The food menu will evolve to pair with the wines with charcuterie, cheese, pate, and smoked fish boards. The sandwiches are also named after famous works like Catcher in the Rye. Literature has always been part of the Bourgeois Pig’s feel with numerous bookshelves adding to the shop’s character. with a focus on French and American wines. While the speakeasy space is exclusive, the entire coffee shop will undergo a nocturnal transformation at 5 p.m. The Gatsby’s door was allegedly salvaged from a basement speakeasy where seedy characters, including Dillinger and Capone, likely roamed. The bank robber was gunned down by FBI agents down the street outside the Biograph Theater in 1934.
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Visitors will need a password and reservations.Ī word about the quarter-inch steel door: Chicago historians know the tale of Dillinger’s demise. Patrons will enter through a swinging bookshelf that reveals a metal door with a sliding peephole. The design uses the Pig’s aesthetic: dark woods, tons of books, and framed oil paintings. The owners of the Bourgeois Pig Cafe - a 30-year-old coffee house serving DePaul University students, visitors from nearby hostels, and the workers at Children’s Memorial Hospital before the hospital’s departure - have converted their upstairs space into the Gatsby, a swanky new cocktail bar that gives locals new second-floor perspective in the middle of an area filled with sports bars at Lincoln, Fullerton, and Halsted. Still, let’s face it: Without Prohibition, most speakeasy-style bars mimicking the era fall flat without whatever thrill comes from the threat of federal agents raiding a space.īut if immersion is the goal, a new Lincoln Park bar may be the right place to take a trip back to the Roaring ‘20s. Regardless of how healthy it is to romanticize those figures, the popularity of speakeasy-style bars is tied to an affection for the era. Gangster lore has become a big part of Chicago’s fabric and internationally it’s one of the things the city is known for thanks to criminals like John Dillinger and Al Capone.
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